|
|
|
|
|
|
|
Values & Aims
Ministry's Values :
-
Participation and cooperation.
-
Transparency and credibility.
-
Initiation and pioneering.
-
Quality and excellence.
-
Forestalling recognition of customers' requirements.
Ministry's Goals :
-
Protecting and developing ecosystems.
-
Developing and sustaining water resources.
-
Developing and sustaining animal , fish and agricultural wealth.
-
Developing human resources and upgrading their capabilities.
-
Achieving ranks of excellence and pioneering in applying the international criteria and the best practices as well.
-
Ministry's Aims:
1 . Enhance the environmental security within the programs of the Federal Environment Agency in order to limit the averages of soil, air and water pollution as well as controlling desertification & biological diversity. 2 . Adapt the concept of the integrated management to rationalize consuming of the under ground water due to over using side by side with the development of alternative resources in coordination with the relevant parties. 3. Increase the average of the biological security to ensure the safety of the country against the biological risks resulting from epidemics and diseases that may affect animals and birds especially the zoonotic diseases. 4. Raise and stabilize the environmental awareness and elaborate and deepening the research and studies to ensure realizing the best standards ofsustainable development for the natural wealth. 5. Develop the sources of the living aquatic resources and regulate fishing activities. 6. Achieve food security in the country through adapting the principles of the balanced economical performance in the demanded and the necessary plant and animal products for local consumption. 7. Develop and fulfill the legal, the administrative and the technical structure of the ministry including the systems of inspection and control. 8. Rehabilitate, empower and motivate the human resources in the ministry in accordance with the latest practices and standards. 9. Promote and upgrade the levels of services provided to customers to attain the onstitutional distinguish.
|
|
|
|
|